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DINNER
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Scrambled eggs with tomato and feta cheese
Baked omelette with zucchini, onions and flower cheese
Eggs omelette with sausage and graviera cheese
Omelette with egg whites, smoked turkey and green bell peppers
Poached eggs on toasted bread with bacon and sauce hollandaise
With honey & nuts or chocolate spread and biscuit crumbles
Tomato, cucumber, feta, peppers, seasoned with basil and wild oregano
Lettuce hearts, chicken fillets, croutons, Cretan graviera flakes, raisins and orange vinaigrette
Beetroot, goat cheese scented with savory, sesame vinaigrette and pine nuts
With smoked cheese from Mykonos
With colorful peppers and wild oregano
Eggplant rolls filled with veal mince and a cream of Greek cheeses
Grilled halloumi with fried vine leaf, fresh tomato, mint and lime
Cretan smoked pork apaki, sautéed in red wine and served with Cretan graviera cheese
Peppers, fresh tomato, olives and feta
Served on handmade pita with politiki sauce
With green olive pâté sauce and Santorini cherry tomatoes
With Kozani saffron, Florina peppers and raisins
Grilled on a puff pastry with yogurt, mint and fresh tomato
Served with steamed wild greens and olive oil-lemon dressing
Served with green praline wafer
With tomato, iceberg, cheese, bacon and mayonnaise.
Sauvignon blanc & Moschofilero
Malagouzia
Mantinia
Chardonnay
Asirtiko & Malagouzia
Sauvignon blanc
Semillon & Asirtiko
Asirtiko
Agiorgitiko & Syrah
Xinomavro, Merlot, Syrah
Pinot Noir
Limnio, Mavrotragano & Mavroudi
Cabernet Sauvignon
Ksinomavro
Merlot & Moschato Aleksandrias
Syrah & Mavroudi
Syrah
Merlot
Ksinomavro
Mastiha liqueur, homemade lemonade
Rum, lime, mint leaves, soda, sugar
Tequila, lemon juice, triple sec
Rum, lime, strawberry
Bourbon whiskey, sugar, Angostura bitters
Gin, Strucchi bitter liqueur, Strucchi Rosso Vermouth
Aperol, prosecco, soda
Tomato, cucumber, feta, peppers, seasoned with basil and wild oregano
Lettuce hearts, chicken fillets, croutons, Cretan graviera flakes, raisins and orange vinaigrette
Beetroot, goat cheese scented with savory, sesame vinaigrette and pine nuts
With smoked cheese from Mykonos
With colorful peppers and wild oregano
Eggplant rolls filled with veal mince and a cream of Greek cheeses
Grilled halloumi with fried vine leaf, fresh tomato, mint and lime
Cretan smoked pork apaki, sautéed in red wine and served with Cretan graviera cheese
Peppers, fresh tomato, olives and feta
Served on handmade pita with politiki sauce
With green olive pâté sauce and Santorini cherry tomatoes
With Kozani saffron, Florina peppers and raisins
Grilled on a puff pastry with yogurt, mint and fresh tomato
Served with steamed wild greens and olive oil-lemon dressing
Served with green praline wafer
With tomato, iceberg, cheese, bacon and mayonnaise.
Sauvignon blanc & Moschofilero
Malagouzia
Mantinia
Chardonnay
Asirtiko & Malagouzia
Sauvignon blanc
Semillon & Asirtiko
Asirtiko
Agiorgitiko & Syrah
Xinomavro, Merlot, Syrah
Pinot Noir
Limnio, Mavrotragano & Mavroudi
Cabernet Sauvignon
Ksinomavro
Merlot & Moschato Aleksandrias
Syrah & Mavroudi
Syrah
Merlot
Ksinomavro
Mastiha liqueur, homemade lemonade
Rum, lime, mint leaves, soda, sugar
Tequila, lemon juice, triple sec
Rum, lime, strawberry
Bourbon whiskey, sugar, Angostura bitters
Gin, Strucchi bitter liqueur, Strucchi Rosso Vermouth
Aperol, prosecco, soda
Scrambled eggs with tomato and feta cheese
Baked omelette with zucchini, onions and flower cheese
Eggs omelette with sausage and graviera cheese
Omelette with egg whites, smoked turkey and green bell peppers
Poached eggs on toasted bread with bacon and sauce hollandaise
With honey & nuts or chocolate spread and biscuit crumbles