Restaurant Menu
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AR Strapatsada scrambled eggs with tomato and feta cheese Sfouggato Santorinis Baked omelette with zucchini, onions and flower cheese Froutalia from Andros eggs omelet with sausage and graviera cheese Healthy omelette omelette with egg whites with smoked turkey and green bell peppers Eggs Benedict Poached Eggs on toasted bread with bacon and sauce hollandaise Pancakes with honey & nuts or chocolate spread and biscuit crumbles
Eggs for Breakfast
5.00€
5.00€5.00€5.00€6.00€5.00€x
Eggs
Strapatsada scrambled eggs with tomato and feta cheese Croque Madame French toast with fried egg Sfouggato Santorinis Baked omelette with zucchini, onions and flower cheese Froutalia from Andros eggs omelet with sausage and graviera cheese Healthy omelette omelette with egg whites with smoked turkey and green bell peppers Eggs Benedict Poached Eggs on toasted bread with bacon and sauce hollandaise Pancakes with honey & nuts or chocolate spread and biscuit crumbles
Eggs
5.00€7.00€5.00€5.00€5.00€6.00€5.00€x
Lunch
Dinner
Salads
Pasta & Rizotti
Main Courses
Desserts
Lunch
Selection of Greek cheeses
21.00€
Selection of Greek cold cuts delicatessen
21.00€Selection of Greek cheeses and cold cuts delicatessen
21.00€Garlic bread
4.00€with parmesan cheese
Pie of the day
6.00€Greek Salad
10.00€with tomato and cucumber, feta cheese, green peppers flavoured with basil and wild oregano
Caesar`s salad
12.00€Club Sandwich
12.00€with chicken salad, country fried egg, crispy bacon and french fries
Chicken burritos
10.00€colourful peppers, red beans, corn, cheddar cheese, served with avocado mousse
Mini Souvlaki basket
9.00€with traditional tzatziki, tomato, mini pies and french fries
Mini burger basket
12.00€Βurger with goat cheese and pepper jam
Caramelised onionw and smoked cheese
Sun-dried tomato cream, arugula and feta cheeseShrimp tempura
19.00€with sweet chili sauce
Mini Arabic pies
11.00€with pork round, spicy Florina`s pepper sauce and yogurt
Dinner
Soup of the day
5.00€Garlic bread
4.00€with parmesan cheese
Pie of the day
6.00€Smoked eggplant salad
7.00€served with crispy sweet paprika tortillas
Fava cream (smash peas)
8.00€with roasted pine nuts and beetroot poached in Visanto wine
Pastry Puffs with fresh grounded beef
9.00€fresh coriander, served with sour cream
Goat cheese
11.00€wrapped in acrocolion (Greek proscuito), served with poached pears in hibiscus tea and mango sauce
Salads
Greek Salad
10.00€with tomato and cucumber, feta cheese, green peppers flavoured with basil and wild oregano
Quinoa salad
12.00€With cucumber, avocado, fresh onion, freshly prepared orange slices and freshly chopped herbs with sweet garlic vinaigrette
Iceberg salad with chicken fillet
13.00€prepared with authentic Greek yoghurt and cedar berries, crispy bacon, croutons naturally flavoured with throubi Greek herb, seasoned with delicate white mustard vinaigrette
Burrata
9.00€served with young tomatoes, basil vinaigrette and chives
Pasta and Rizotti
Penne pasta & chicken fillet
12.00€bacon and parmesan cream
Linguine pasta with shrimps
16.00€porcini-variety mushrooms and green cardamom in a perfect match
Penne pasta with fresh salmon
18.00€served with finocchio cream, orange zest and fennel
Linguine with fresh tomato sauce
18.00€with freshly chopped tomatoe, onion, green pepper, sliced olives and spicy Feta cheese
Prawn orzotto
12.00€cooked with lobster bisque, served with sundried tomato cream and charred leek vegetable
Trahanoto superfood (dried fermented mixture of grain and yoghurt)
12.00€with chicken fillet, turmeric and estragon
Wild mushroom risotto
12.00€Served with extra virgin olive oil – thyme herb infused
and beetroot chips
Main Courses
Grilled Beef burger
15.00€served with mushroom cream and potatoes’ cheese croquettes
Sautéed Chicken Breast fillet
16.00€stuffed with acrocolion served with smoked cheese cream, salty crumble and caramelized broccoli florets
Veal fillet
28.00€served with 12 herb butter
Pork fillet with Marsala sauce
18.00€with sundried tomato
Beef ribs
19.00€slowly-cooked in a thyme sauce served with smashed puree of mixed vegetables
Lamb shank braise
19.00€served with sweet herb sauce, smashed puree and red wine
Cauliflory Steak
12.00€with sauce of freshly Greek herds, almond fillets and lime
Sauteed Sea Bass fillet
18.00€with lemony butter sauce served with aromatic tabbouleh
Grill Shrimps
21.00€with spicy coconut sauce, avocado mousse, sauteed vegetables in a 7-herbs butter-paste and extra virgin olive oil - pine oil twisted
Desserts
Crème brullee
8.00€Banoffee
7.00€Freshly baked & crispy tart
7.00€filled with fresh butter lime cream
Dark Chocolate mousse cake
8.00€served with espresso caramel sauce and Madagascar vanilla ice cream
Ice-Cream per scoop
2.50€Vanilla, chocolate, kaimaki, pistachio, Sorbet strawberry and lemon
x
Rose Wines
White Wines
Red Wines
Champange
Cocktails
Beer
Spirits
Alcohol Free
Soft Drinks
Coffee
x
: Vegetarian
: Vegan
: Frozen fish
: May contain allergen products
We use Greek olive oil for cooking and sunflower oil for frying.
All legal taxes are included in the price .
Please let us know if you have any allergies
