Main Courses

Grill Shrimps 21.00€ with spicy coconut sauce, avocado mousse, sauteed vegetables in a 7-herbs butter-paste and extra virgin olive oil – pine oil twisted

Sauteed Sea Bass fillet 18.00€ with lemony butter sauce served with aromatic tabbouleh

Cauliflory Steak 12.00€ with sauce of freshly Greek herds, almond fillets and lime

Lamb shank braise 19.00€ served with sweet herb sauce, smashed puree and red wine

Beef ribs 19.00€ slowly-cooked in a thyme sauce served with smashed puree of mixed vegetables

Pork fillet with Marsala sauce 18.00€ with sundried tomato

Veal fillet 28.00€ served with 12 herb butter

Sautéed Chicken Breast fillet 16.00€ stuffed with acrocolion served with smoked cheese cream, salty crumble and caramelized broccoli florets

Grilled Beef burger 15.00€ served with mushroom cream and potatoes’ cheese croquettes